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Ice cream in batter
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Ice cream in batter

30 min4 serv.19 февр. 2026 г.

Description

An original and unusual dessert. Cut the ice cream into pieces and coat in prepared breadcrumbs – coconut flakes, egg, and cornflakes. Then quickly fry in deep oil for 30-35 seconds and place in the refrigerator for 20 minutes. Then serve.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the ice cream into equal pieces.

  2. 2

    Step 2

    Step 2

    Roll each of them in coconut flakes, then in beaten egg foam.

  3. 3

    Step 3

    Step 3

    Next, coat the ice cream in crushed cornflakes and then again in egg.

  4. 4

    Step 4

    Step 4

    Preheat the frying oil in advance. Fry each piece of ice cream for 30-35 seconds, then place in the refrigerator for 20 minutes. Then serve.