Ice cream
Description
The dish is prepared without unnecessary complications. There are many tiramisu recipes, and this time I chose this one. To make "Tiramisu" ice cream, we will need ready-made savoiardi biscuits, 33% heavy cream, a little cognac, mascarpone (or another similar cheese; you can even use cottage cheese, but it should be blended until completely smooth). I used a fairly large mold, which yields 4 servings. Check out the recipe. The finished dessert is ready to be served.
Instructions
- 1
Step 1
Brew coffee (regular ground coffee). Strain, add 85 grams of sugar and brandy. Line a mold with food wrap, leaving excess hanging over the edges.
- 2
Step 2
Chop the chocolate with a knife. Whip the cream with a mixer. Then mix the mascarpone with the chocolate and cream, and combine everything.
- 3
Step 3
We quickly dip the liver in the coffee-brandy mixture and place it in the mold.
- 4
Step 4
Spread the cream, then top again with cookies.
- 5
Step 5
Cover tightly with plastic wrap and place in the freezer for about 3-4 hours. Carefully remove the finished "Tiramisu" ice cream from the mold, decorate with cocoa, and serve.