Butter ice cream

Description

The dish is prepared without unnecessary complications. I want to share a proven recipe. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   In a small saucepan, bring the milk to a boil and then cool it down.

2. 2

   Step 2

   Beat the egg yolks with sugar and vanilla sugar until smooth.

3. 3

   Step 3

   Pour the yolks into the milk and begin heating this mixture until it thickens.

4. 4

   Step 4

   Cool and refrigerate.

5. 5

   Step 5

   Beat the cream with a mixer and combine it with the dairy mixture.

6. 6

   Step 6

   Place the resulting mixture in a container and put it in the freezer.

7. 7

   Step 7

   After 40 minutes, take it out and beat with a mixer. Put back in the freezer for 2-3 hours.

8. 8

   Step 8

   Can be served.