Sweet ice cream
Description
The dish is prepared without unnecessary complications. Natural sweet homemade ice cream is a great alternative to store-bought versions, especially for children. This treat can be topped not only with chocolate, but also with nuts, favorite syrups, and anything else you like. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Here is a rather common set of ingredients used in the recipe for making sweet and delicious ice cream.
- 2
Step 2
2. Carefully separate the yolks from the whites (you won't need the whites) and mix the yolks with the powdered sugar.
- 3
Step 3
3. Beat everything until smooth to prevent lumps from forming.
- 4
Step 4
4. Bring the milk to a boil first and let it cool down to approximately 40-42 degrees. Slowly pour the milk into the egg yolks in a thin stream.
- 5
Step 5
5. Beat the mixture thoroughly once again and place it over heat. It is safest to heat it using a double boiler, but you can also use the stove directly. Constantly stirring, simmer the mixture slightly to reduce. To make the homemade sweet ice cream more aromatic, add a pinch of vanilla.
- 6
Step 6
6. Whip the cream until soft peaks form.
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Step 7
7. Remove the cooked mixture from the heat and let it cool. Start by placing the bowl in a larger bowl with ice, then transfer it to the refrigerator for some time. After cooling, combine it with the cream and gently mix.
- 8
Step 8
8. Pour into a container with a tightly sealed lid and place in the freezer for half an hour. Then beat and freeze again. After an hour, beat once more.
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Step 9
9. That's the whole simple recipe for making sweet and natural ice cream. Before serving, sprinkle it with grated chocolate or drizzle with condensed milk, for example. Enjoy!