Ice cream
Description
Very appetizing and delicious homemade "Sharike" ice cream is a perfect option for a festive dessert. Can ice cream be not only cold, but also hot? Of course, if you prepare it using this recipe.
Instructions
- 1
Step 1
1. The main ingredient of this dish, of course, is ice cream. It can be homemade or store-bought. Use a spoon to shape small balls and place them on parchment paper. Put them in the freezer so they chill slightly and hold their shape well.
- 2
Step 2
2. Cornflakes will be used for breading. They need to be placed in a thick polyethylene bag.
- 3
Step 3
3. Then, using a meat mallet or rolling pin, lightly crush the flakes. Do not use a blender when preparing the "Shariki" ice cream, as it will turn the flakes into powder.
- 4
Step 4
4. Add coconut flakes to the crushed flakes. This ingredient is optional, so you can use other additives in the breading if desired.
- 5
Step 5
5. Cinnamon will add aroma to the dessert. But you can also use vanilla, for example, in this simple "Sharike" ice cream recipe.
- 6
Step 6
6. The ice cream should be thoroughly coated in breadcrumbs on all sides. Then beat the eggs in a small bowl, dip the balls into the eggs, and then again into the breadcrumbs.
- 7
Step 7
7. Heat a large amount of odorless vegetable oil until very hot. Place the balls into the oil and fry for about half a minute until golden brown. Quickly remove and place on a paper towel. Homemade "Ice Cream Balls" are ready to serve.