Ice cream

Description

The dish is prepared without unnecessary complications. Separate the egg whites from the yolks and beat the whites with a pinch of salt into a foam. In a separate bowl, beat the yolks with sugar, and in another bowl, whip the cream. Mix the cream and yolks, then gently fold in the egg whites and stir everything with a spoon. Blend the berries in a blender or food processor. Then divide the prepared mixture into as many portions as many ice cream flavors you want to make. I prepared three kinds—vanilla, chocolate, and strawberry. Generally, you can use any flavoring or mix-ins. Next, place the prepared ice cream varieties into containers and freeze for 6 hours. Serve the ready dessert chilled.

Instructions