Whiskey ice cream
Description
The dish is prepared without unnecessary complications. Soft caramel-colored ice cream will give you unforgettable moments of delight. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. In a large heavy-bottomed saucepan, heat the cream, milk mixed with an equal amount of cream, and dry milk over low heat until boiling, stirring constantly until the dry milk is completely dissolved. Remove the saucepan from the heat. In a large bowl, whisk egg yolks, sugar, brown sugar, and salt until thick. Gradually pour the hot cream mixture into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture begins to simmer and the thermometer registers 80–82°C. This will take about 3 minutes.
- 2
Step 2
2. Strain the custard through a fine-mesh sieve into a bowl. Add whiskey and vanilla extract.
- 3
Step 3
3. Stir with a rubber spatula. Place the ice cream in the refrigerator, stirring occasionally, for at least 3 hours. The custard can be prepared one day in advance and stored in the refrigerator. Once the custard has completely cooled, chill the mixture in an ice cream maker according to the manufacturer's instructions.
- 4
Step 4
4. When the ice cream becomes soft (usually after about 20 minutes), cover it with plastic wrap and freeze for 4 hours.