Ice cream with chocolate chips
Description
The dish is prepared without unnecessary complications. Delicious chocolate chip ice cream can be made very quickly. You can add fruit yogurt or even fruits to the base, but it's better to leave it as per the recipe. You can choose any mold for the ice cream, even plastic cups. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. All ingredients, except cocoa, should be well chilled. Use cream of medium fat content.
- 2
Step 2
2. Grind the chocolate in a blender until it becomes crumbly. Use the turbo mode.
- 3
Step 3
3. Now start whipping the cream. Do not overdo it, or you'll get butter.
- 4
Step 4
4. Mix the cream with the chocolate and bring to a smooth consistency.
- 5
Step 5
5. Fill the molds with the resulting mixture, add cocoa at the end and slightly swirl it around the edges, then place in the freezer for 2 hours.
- 6
Step 6
6. After the time is up, take out the ice cream and serve. I always insert sticks into the molds before putting them in the freezer so that it's convenient to eat later.