Ice cream with cookies
Description
The recipe won't take much time. Never tried Oreo cookies? Well, it's time to change that, as they are an essential ingredient for this recipe. The slightly bitter chocolate flavor, the crunchy cookie crumbs, and the aroma of condensed milk—this is what real homemade ice cream is all about. Of course, you can add some nuts, chocolate chips, or toppings, but I recommend keeping the recipe unchanged—the dessert turns out incredible! Treat your loved ones; it's simple and quick. Serve chilled.
Instructions
- 1
Step 1
1. Whip very cold heavy cream with a mixer until stiff peaks form. Add condensed milk and mix with the mixer until smooth.
- 2
Step 2
2. Cut the cookies into small pieces with a knife, add to the ice cream and mix. Transfer the mixture to a glass or plastic bowl.
- 3
Step 3
3. Temper the chocolate in the microwave by heating it at high power for 15 seconds, 3 to 5 times. Stir the chocolate between heating intervals.
- 4
Step 4
4. Pour chocolate over the ice cream and use a wooden skewer to draw patterns. Refrigerate for 3-5 hours. Let the ice cream sit at room temperature for 10 minutes before serving.