Honey ice cream
Description
The dish is prepared without unnecessary complications. You can make your favorite treat even tastier—add fruits to the ice cream, or even better, honey. As is known, honey is rich in vitamins and beneficial substances, and it tastes even better when enjoyed with ice cream. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Start with the main step—place the milk on the stove and bring it to a boil. It's best to use milk of medium fat content.
- 2
Step 2
2. Separately beat the egg yolks, then slowly pour them into the milk in a thin stream.
- 3
Step 3
3. Bring the mixture to a boil, stirring constantly. Do not get distracted or leave the mixture unattended to prevent the egg yolks from curdling.
- 4
Step 4
4. While the mixture is cooking, whip the cream. After that, mix the cooled milk with eggs into the whipped cream, gently stir, and transfer to a baking dish.
- 5
Step 5
5. Place the mixture in the freezer, then remove and stir after 15 minutes. Then return it to the freezer and take it out after 1 hour.
- 6
Step 6
6. Place the ice cream slices on a plate or shape the ice cream into any other desired form.
- 7
Step 7
7. Finally, drizzle with honey and serve.