Cinnamon ice cream
Description
The recipe won't take much time. Before making cinnamon ice cream, carefully read through the recipe. It's not particularly complicated, but there are nuances you should pay attention to. First, temperature control! It's important not to overheat the cream or let the mixture burn, so never leave the cream unattended on the stove! Second, when pouring the hot cream into the egg yolks, proceed carefully to avoid scrambling the eggs. Pour in a thin stream while constantly stirring. Of course, you can use a hand mixer instead of a whisk, but watch the speed settings. Simmer the mixture over medium heat, stirring constantly. Good luck, and serve chilled.
Instructions
- 1
Step 1
Over medium heat, mix sugar and 15% cream. Heat, stirring.
- 2
Step 2
Add vanilla and cinnamon sticks.
- 3
Step 3
Stirring, heat the mixture until very hot, but do not boil!
- 4
Step 4
Beat the egg whites vigorously for a couple of minutes. You can use a mixer.
- 5
Step 5
Remove the cinnamon from the saucepan.
- 6
Step 6
To the egg yolks, constantly whisking, add the hot cream in a thin stream.
- 7
Step 7
Gradually pour all the hot cream into the egg yolks. Be careful not to let the yolks cook!
- 8
Step 8
Then place the cream with egg yolks over low heat and simmer, stirring constantly.
- 9
Step 9
After a few minutes the mixture will thicken.
- 10
Step 10
Strain the mixture through a sieve.
- 11
Step 11
Add heavy cream.
- 12
Step 12
Mix everything together and add ground cinnamon.
- 13
Step 13
Before pouring the mixture into the ice cream maker, you can chill it in the refrigerator. Then fill the machine up to 2/3 of its capacity and churn the mixture.
- 14
Step 14
The machine can freeze the mixture for about an hour.
- 15
Step 15
Transfer the finished ice cream into a container and place it in the refrigerator.
- 16
Step 16
After a few hours, the ice cream is ready.
- 17
Step 17
Serve at the table.