Ice cream with coffee cookies and chocolate
Description
The dish is prepared without unnecessary complications. Cookies, chocolate, caramel, and cream turn ordinary ice cream into a real festive dessert. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Using a mixer, beat softened butter, brown sugar, and sugar until smooth. Add eggs and vanilla extract, and beat again.
- 2
Step 2
2. In a separate bowl, mix flour, coffee, baking soda, and salt.
- 3
Step 3
3. Gradually add the flour mixture to the egg mixture, carefully stirring after each addition.
- 4
Step 4
4. Gently stir in the chocolate chips.
- 5
Step 5
5. Grease and flour a 22x32 cm baking sheet. Place the prepared dough onto the sheet and smooth the surface. Bake for 15-18 minutes, or until done. Let cool on the sheet, then cut into squares.
- 6
Step 6
6. Before serving, warm the fondant and caramel sauce. Place the cookies on a plate. Top with a scoop of ice cream, drizzle with fondant and caramel sauce. Decorate the dessert with whipped cream and a maraschino cherry.