Cranberry ice cream
Description
The dish is prepared without unnecessary complications. 1. Take four egg yolks and 50 grams of powdered sugar, and whisk until pale. Add sweet wine and place the bowl over a water bath. Cook for 10 minutes, until a custard forms. Remove from heat and let cool. 2. In a small saucepan, combine cranberries and vodka. Cook for about 4 minutes, then remove from heat and cool. 3. In another bowl, whip cream together with 50 grams of powdered sugar. Set aside. 4. Put the remaining powdered sugar into a saucepan, add 150 ml of water, bring to a boil and cook for about 5 minutes, until the syrup thickens. 5. Beat egg whites until foamy, then gradually, in a thin stream, pour in the hot sugar syrup, continuing to whisk. 6. Mix the custard into the whipped cream, then add the cranberry-vodka mixture. Transfer everything into a freezer container and freeze for 3–4 hours. Ready. Serve the finished dessert chilled.