
Desserts
Kiwi ice cream
720 min4 serv.19 февр. 2026 г.
Description
Now you will learn,
Instructions
- 1
Step 1

1. First, peel and finely chop the kiwi.
- 2
Step 2

2. Then, in a bowl, mash 2 tablespoons of sugar together with kiwi and vodka using a fork. Let the resulting mixture sit at room temperature for 1 hour.
- 3
Step 3

3. After that, mix the yolks with sugar.
- 4
Step 4

4. Next, place the saucepan with cream over low heat. Carefully pour in the egg mixture, stirring constantly. Cook the mixture for 6 minutes over low heat, making sure it does not boil. Let the mixture cool, then refrigerate for 2 hours.
- 5
Step 5

5. Then pour the whey into the butter mixture and add kiwi. Prepare everything in an ice cream maker according to the instructions.
- 6
Step 6

6. Let the dessert freeze completely in the freezer. Serve the ice cream with fruits. Enjoy!