Ice cream with caramel
Description
The recipe won't take much time. While preparing this ice cream, you can add fruit syrup or a couple of teaspoons of coffee to the mixture. If you prefer plain premium ice cream without additives, do not experiment with fillers. The ice cream is quick to prepare and has an incredibly delicate flavor. Serve chilled.
Instructions
- 1
Step 1
1. First, start with the milk. We need to heat it and add coffee to it. Meanwhile, beat the egg yolks until white.
- 2
Step 2
2. Next, whip the cream and slowly pour the milk into the egg yolks, then add the whipped cream. Place in the freezer for 2 hours, stirring every 40 minutes.
- 3
Step 3
3. While the ice cream is setting, make the caramel. To do this, heat the sugar until it melts. Do not stir at all!
- 4
Step 4
4. Let it cool slightly, and when the caramel begins to thicken, stir it with a fork. You need to achieve a consistency where the caramel starts to stretch and pull away from the fork.
- 5
Step 5
5. Now take out our ice cream, place it into a serving glass, and decorate with caramel. Let your imagination run wild and don't be afraid to experiment!