Cocoa ice cream
Description
The dish is prepared without unnecessary complications. Chocolate ice cream is a delicious treat for both adults and children. Making it at home is very simple. The base ingredients are milk, eggs, and cocoa powder. The mixture cooks for no more than 10 minutes in total and freezes for about an hour, so there are no difficulties in preparing cocoa ice cream. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. I found this recipe in an old cookbook. This cocoa ice cream is very easy to make at home. If you love brown ice cream, then this recipe is just for you.
- 2
Step 2
2. Combine the powder with sugar and cow's milk. Stir the mixture until the cocoa is completely dissolved, then place it over heat. As soon as the mixture begins to boil, stir thoroughly for one minute, then remove from heat. Let it cool down to room temperature.
- 3
Step 3
3. Start whisking the eggs with a whisk in a separate container.
- 4
Step 4
4. Combine the cocoa with the egg mixture and place over heat. Cook, stirring constantly, until the mixture thickens.
- 5
Step 5
5. Cool to room temperature, pour into a special container, and freeze.
- 6
Step 6
6. The mixture should be kept in the freezer for no more than 1 hour—this is enough time for the ice cream to set. Serve in any form and you can decorate with fruits.