Ice cream with raisins
Description
To ensure the dessert tastes delicious, choose seedless dried fruits. Dark, royal raisins are perfect for this purpose. Since I'm making ice cream for children, I soak the raisins in herbal tea. If you want to treat adults, soak the dried fruits in fortified wine. Use only high-fat cream, with a fat content of 33-35%.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rinse the raisins. Pour tea over them until the dried fruits are completely covered. Leave for at least 3–4 hours. I usually leave it overnight. By the end of this time, the liquid should be absorbed. If any tea remains, drain it off.
- 3
Step 3
Place the raisins in the blender container, add 4 tbsp of cream from the total amount.
- 4
Step 4
Blend the contents of the blender bowl until smooth.
- 5
Step 5
Whip the cold cream until it thickens slightly.
- 6
Step 6
Add condensed milk and chopped raisins.
- 7
Step 7
Beat the mixture again. It will noticeably begin to thicken and increase in volume.
- 8
Step 8
Pour into molds. You can make them for individual serving.
- 9
Step 9
Or freeze in one larger container. Place in the refrigerator for 6-8 hours. Stirring the ice cream during freezing is not required in this recipe.
- 10
Step 10
After the time has elapsed, the ice cream can be served.
- 11
Step 11
Done.