Ice cream with halva
Description
The dish is prepared without unnecessary complications. In the step-by-step recipe, I will tell you in detail. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil a syrup from water and sugar: combine sugar and water in a saucepan, cook until the sugar is completely dissolved and the syrup becomes clear. Let it cool. Slightly beat the egg yolks.
- 3
Step 3
Add the cooled syrup to the egg yolks and heat over a water bath to 45-50 degrees Celsius, constantly whisking into a foam. Remove from heat and cool.
- 4
Step 4
Whip the chilled cream into a fluffy foam.
- 5
Step 5
Add the crushed halva to the foamy yolk mixture and gently stir. Add the whipped cream and mix.
- 6
Step 6
Portion out the dessert and sprinkle with nuts. Place the "Parfait" with halva in the refrigerator for several hours.