Ice cream with fruits
Description
Cream with a fat content of at least 33% should be well chilled, then whipped into a stable foam, add condensed milk and fruits. Place in the freezer for several hours. The mixture does not need to be stirred periodically. The ice cream turns out airy and soft.
Instructions
- 1
Step 1
Prepare the necessary ingredients. The cream should be well chilled. Wash the strawberries and dry them. Peel the banana and orange. Remove the membranes from the orange.
- 2
Step 2
Whip the cream with a mixer for 5 minutes until stiff peaks form.
- 3
Step 3
Add condensed milk and blend. Add orange, banana, and strawberry, cut into small pieces. Mix well.
- 4
Step 4
Place the mixture in a container, cover tightly with a lid or plastic wrap in contact with the surface, and freeze for 4 hours.
- 5
Step 5
Shape the ice cream into balls using a special spoon.