Blackberry ice cream

Description

The recipe won't take much time. Place 450 g of blackberries in a saucepan, add 50 g of sugar and 2 tablespoons of water. Cook for 8–10 minutes, until the mixture turns into a purée. Mix the starch with a small amount of milk to form a paste. Add the paste and the remaining milk to the blackberry purée, bring to a boil while stirring constantly, until the mixture thickens. Cool and place in the freezer. Combine the cream with the blackberry mixture, reserving 3 tablespoons of cream for garnish. Divide the mixture into 4 portions. Before serving, garnish each portion with the reserved cream and fresh blackberries. Serve chilled.

Instructions