Ice cream
Description
The recipe won't take much time. You can serve the ice cream in scoops drizzled with jam, or place it between waffle cookies—it will be delicious either way. So, the recipe. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients for the ice cream.
- 2
Step 2
2. Boil the milk and turn off the heat for now.
- 3
Step 3
3. Prepare the egg mixture for ice cream. Beat the eggs with sugar until homogeneous, until you see foam.
- 4
Step 4
4. Turn on the heat, pour the egg mixture into the milk, and stir continuously until it thickens. As soon as it thickens, turn off the heat, remove the milk from the stove, place it in an ice bath, and cool the mixture thoroughly.
- 5
Step 5
5. Pour in the cream. The higher the fat content of the cream, the smoother the ice cream will be. Mix well.
- 6
Step 6
6. Pour into a mold, place in the freezer, and stir every hour. Once the ice cream is ready, roll it into balls using a spoon and drizzle with berry jam. Enjoy!