Ice cream
Description
The dish is prepared without unnecessary complications. No adult will refuse such a refreshing dessert in the summertime. It can also be made for children by excluding the alcohol. But I want to tell you that the alcohol is hardly noticeable in the ice cream and pairs perfectly with the cherries. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. There's no need to thaw the cherries in advance, just make sure they are pitted.
- 2
Step 2
Chill the cream with a fat content of at least 30% and pour it into the bowl of a food processor or mixer. Cut the pitted frozen cherries into small cubes without thawing them. Add them to the bowl along with granulated sugar.
- 3
Step 3
Pour in 2-3 tablespoons of quality liquor: cognac, brandy, or whiskey. Vodka or wine are not suitable for this purpose.
- 4
Step 4
Whip everything for 3-4 minutes at high speed. The main thing is not to overwhip the cream, so it doesn't separate and turn into butter and whey. The finished cream should hold its shape on the whisk.
- 5
Step 5
Place the cream into a wide rectangular mold and freeze for 1.5–2 hours.
- 6
Step 6
After the specified time, the ice cream will freeze well and hold its shape.
- 7
Step 7
Using a special spoon, roll the set mixture into balls and place them into a parfait glass or bowl, adding frozen cherry berries. Garnish the ice cream to taste and serve.