Ice cream with sauce
Description
The dish is prepared without unnecessary complications. You can find a wide variety of flavors, toppings, jams, and more in stores. Nevertheless, I believe that homemade ice cream will be the most delicious and natural. You can prepare several sauces so that everyone can choose their favorite (or try a little bit of each). The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Wash the orange and cut it in half, then squeeze the juice from each half.
- 2
Step 2
2. Put the yolks into a bowl, add 120 grams of granulated sugar.
- 3
Step 3
3. Using a whisk or mixer, beat the mixture until foam forms and it turns yellow.
- 4
Step 4
4. Pour the low-fat cream into a saucepan, place over heat and warm, but do not bring to a boil. Gradually pour in the just-beaten egg yolks with sugar in a thin stream, constantly stirring with a whisk. Heat the mixture until the sugar crystals are completely dissolved.
- 5
Step 5
5. Whip the heavy cream with a whisk or mixer until thick.
- 6
Step 6
6. Add the prepared cream made from low-fat cream and half of the squeezed orange juice to the heavy cream. Mix thoroughly, then place the mixture in the freezer for 6 hours. Remove and stir every 2 hours.
- 7
Step 7
7. I pour the remaining orange juice into a saucepan, leaving some in the bowl, and heat it on the stove.
- 8
Step 8
8. In the cold juice, I dissolve the starch and the remaining granulated sugar, then mix.
- 9
Step 9
9. Pour the diluted starch into the heated juice on the stove, stir; it thickens very quickly.
- 10
Step 10
10. Place the frozen ice cream into a bowl, pour orange sauce over it, and sprinkle with chocolate shavings.