Ice cream according to GOST standard
Description
Making ice cream according to GOST standards at home is very easy; the hardest part is waiting for the final result. Check out the step-by-step instructions for the recipe and prepare this delicious summer treat.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Heat the milk to 35-36 degrees, then add the yolks to it.
- 3
Step 3
Beat the milk with the yolks using a mixer.
- 4
Step 4
Add vanilla and regular sugar to the milk with the yolks, and whip again until foamy.
- 5
Step 5
Place the milk mixture with egg yolks over a water bath and cook until thickened, stirring occasionally.
- 6
Step 6
The milk-egg yolk mixture needs to be cooled.
- 7
Step 7
Beat the cream into a stiff foam until the mixer leaves clear traces on the cream.
- 8
Step 8
Pour the cooled yolk mixture into the cream and whip once again.
- 9
Step 9
Beat the mixture until it reaches the consistency of ice cream.
- 10
Step 10
Place the ice cream in a container with a lid and put it in the freezer.
- 11
Step 11
Every hour, take the ice cream out of the freezer and whip it. This is done to incorporate air into the ice cream and break up ice crystals. Whip about 5 times. Then leave the ice cream in the freezer for complete stabilization, depending on your freezer's capabilities.
- 12
Step 12
Place the ready-made ice cream into serving glasses. You can enjoy it as is, because the most important thing is the authentic flavor of real plombir. Or you can top it with toppings—in this case, chocolate sauce and cherry curd. This is bliss, I assure you!