Praline ice cream with agar-agar
Description
Even though it will take you about 7-8 hours to make homemade ice cream, believe me, it's worth it. The incredible creamy taste and a genuine dessert without preservatives will delight everyone. This is a basic recipe, and you can optionally add chopped nuts, dried fruits, chocolate chips, or cocoa. The key to making ice cream is to stir it every 30 minutes so the mixture becomes aerated and turns out more tender after freezing.
Instructions
- 1
Step 1
1. Pour 100 ml of cold cream into a saucepan, add agar-agar and stir. Leave to soak for 30 minutes. Add powdered sugar and mix.
- 2
Step 2
2. Heat the mixture on the stove until all the ingredients are dissolved, but do not boil. Add the remaining cream. Stir and refrigerate for 6–8 hours.
- 3
Step 3
3. Blend the mixture with a blender or mixer, pour into a container for freezing, cover with a lid, and place in the freezer. After 30 minutes, take out the mixture, stir it, and return it to the freezer for another 30 minutes.
- 4
Step 4
4. Repeat the procedure 3 more times, then place the ice cream in the freezer for several more hours.