Praline ice cream
Description
Pломбир is the most delicate and delicious ice cream, but that doesn't mean it's impossible to make at home. Moreover, you'll be surprised that only three ingredients are needed: cream, condensed milk, and vanilla sugar. The resulting пломбир will be just as everyone remembers from childhood: sweet, aromatic, and tender. Optionally, serve the пломбир with fruit purée, chocolate or maple syrup, or sprinkle it with cocoa powder.
Instructions
- 1
Step 1
1. Before starting to prepare the ice cream, chill the cream in the refrigerator for at least three hours. Pour the cream into a chilled bowl, add vanilla sugar, and begin beating with a mixer at low speed.
- 2
Step 2
2. Gradually increase the speed and beat the mixture until stiff peaks form. Add the condensed milk in small portions, mixing at low speed. Transfer the ice cream to a container for freezing and cover with plastic wrap.
- 3
Step 3
3. and place in the refrigerator for 8-10 hours until completely frozen. Before serving, let the ice cream warm up at room temperature for 10 minutes.