Ice cream
Description
The dish is prepared without unnecessary complications. Let's make homemade "Penguin" ice cream. In a blender, mix bananas, cocoa, and butter. Transfer the resulting mixture into an ice cream mold, insert sticks, and freeze in the refrigerator. After 3-4 hours, take the ice cream out of the refrigerator and pour melted chocolate mixed with milk over it. Freeze again until firm. Good luck! The ready dessert can be served.
Instructions
- 1
Step 1
Peel the bananas and slice them into rounds, then freeze. Later, blend the frozen bananas, cocoa powder, and peanut butter in a blender. Mix until smooth.
- 2
Step 2
Place the resulting mixture into an ice cream mold, insert sticks, and freeze for 4 hours.
- 3
Step 3
Melt the milk and chocolate pieces in the microwave. Take out the ice cream and pour the chocolate mixture over it. Place back into the ice cream mold and freeze until firm.