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Ice cream
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Ice cream

240 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare homemade "Lakomka" ice cream. I should mention right away—both adults and children will be delighted. Adults will especially enjoy the taste, which undoubtedly recalls the finest examples of plombir we remember from the past. Children will absolutely love the ice cream's unusual shape and happily gobble it up. Happy cooking! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Mix in a saucepan: dry milk, sugar, and vanilla sugar. Add 250 ml of milk and bring the mixture to a boil.

  2. 2

    Step 2

    Step 2

    In a separate container, mix the cornstarch and 50 ml of milk.

  3. 3

    Step 3

    Step 3

    Add the milk-starch mixture to the boiling milk. Cook until thickened, then remove from heat and cool.

  4. 4

    Step 4

    Step 4

    Whip the cold cream until soft peaks form.

  5. 5

    Step 5

    Step 5

    Add the cooled milk mixture to the cream and whisk with a whisk.

  6. 6

    Step 6

    Step 6

    Pour the ice cream into a container and place it in the freezer for 5-6 hours. Every 30-50 minutes, stir the ice cream with a wooden spoon.

  7. 7

    Step 7

    Step 7

    Now for my innovation. Take a regular chocolate egg (like a Kinder egg) and carefully separate it into two halves. Place the prepared ice cream into each half. Insert a wooden stick into the center and put the halves back together. Freeze for another hour.

  8. 8

    Step 8

    Step 8

    Serve at the table.