Crème Brûlée Ice Cream
Description
The familiar childhood flavor can easily be recreated in your own kitchen. This amazingly simple cream brûlée ice cream recipe will delight every sweet tooth. Try it—you're sure to love it.
Instructions
- 1
Step 1
1. Carefully separate the egg whites from the yolks (the whites will not be needed in this case). Place the yolks in a deep bowl and add about 2 tablespoons of condensed milk. Begin beating at medium speed. Gradually add the sifted flour (you can try adding cornstarch to the crème brûlée ice cream recipe). Then add a little more condensed milk, continuing to beat.
- 2
Step 2
2. Pour the milk into a saucepan and bring to a boil. Remove from heat, let cool slightly, then slowly pour in a thin stream while continuing to whisk.
- 3
Step 3
3. Prepare a double boiler. Place a small bowl over it and, stirring occasionally, reduce slightly. The mixture should thicken but remain smooth and free of lumps.
- 4
Step 4
4. Separately, whip the cream to stiff peaks. The cream should be high-fat to ensure the homemade crème brûlée ice cream is delicious and rich.
- 5
Step 5
5. Gradually add the cream to the reduced mixture, stirring gently. The mixture should be airy.
- 6
Step 6
6. All that's left is to prepare a suitable container and pour the mixture into it. Freeze for half an hour, then vigorously blend with an immersion blender. After another half hour, blend again. Then, after 1 hour, blend one final time. That's the whole simple recipe for crème brûlée ice cream.