Ice cream from eggs and cream
Description
The recipe won't take much time. No preservatives and only natural ingredients! Treat your loved ones to homemade ice cream with various mix-ins. You can prepare egg and cream ice cream in different ways, but I suggest a classic recipe. Serve chilled.
Instructions
- 1
Step 1
1. Ice cream is prepared relatively quickly, but it can only be consumed after it has completely frozen. This process takes about 3–5 hours (depending on the type of freezer).
- 2
Step 2
2. Separate the egg whites from the yolks very carefully. Beat the whites until thick foam forms.
- 3
Step 3
3. Rub the yolks with sugar until no white crystals remain. You can substitute granulated sugar with powdered sugar.
- 4
Step 4
4. Whip the cream separately at medium speed.
- 5
Step 5
5. Blend the strawberries or any other berries of your choice in a blender.
- 6
Step 6
6. Gently mix the resulting mixtures without whipping. Meanwhile, prepare the molds. Add coffee to one mold and crushed berries to the other. Pour the ice cream into the molds and place in the freezer for 3–5 hours until completely frozen.
- 7
Step 7
7. After the specified time, the egg and cream homemade ice cream is ready! Enjoy the maximum pleasure from healthy ingredients!