Cottage cheese ice cream
Description
The dish is prepared without unnecessary complications. I should warn you, the ice cream will be quite caloric. Therefore, I recommend using fat-free cottage cheese; you can also substitute it with sweetened cottage cheese spread. To make cottage cheese ice cream, half a can of condensed milk is enough (preferably already caramelized; if using regular, you'll need to boil it first). It's very convenient to pour the ice cream into cupcake molds to set. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the cottage cheese with condensed milk until there are no lumps.
- 3
Step 3
Can be blended in a blender.
- 4
Step 4
Add regular milk, then beat again.
- 5
Step 5
Pour into molds and freeze for 3-4 hours. The finished cottage cheese ice cream has a pleasant crème brûlée flavor.