Cream ice cream
Description
The dish is prepared without unnecessary complications. You don't necessarily need a special ice cream maker at home to make cream ice cream. You can freeze the dessert in a regular plastic container. Treat yourself or the kids to this delicious treat. The ready dessert can be served.
Instructions
- 1
Step 1
1. Chill the cream and pour it into a deep bowl, then whip until very stiff peaks form. The cream should hold its shape on the whisk and not drip down.
- 2
Step 2
2. Then you can add your favorite mix-ins. You can include berries, fruits, nuts, condensed milk, chocolate, or anything your heart desires. Gently fold in the mix-ins to maintain the fluffiness of the whipped cream.
- 3
Step 3
3. Transfer the resulting mixture to a plastic container, cover with a lid, and place in the freezer. After 15-20 minutes, remove and beat the mixture again—this will help prevent the formation of large lumps.
- 4
Step 4
4. It is best to whisk 3-4 times throughout the entire freezing process. Homemade ice cream made from cream will turn out tender and very delicious.
- 5
Step 5
5. It will take a minimum of 3 hours, and possibly up to 6 (depending on the temperature), then the ice cream will be ready to serve. You can portion it into small dishes or make waffle cones. It's very delicious and, most importantly, hassle-free.