Peach ice cream
Description
This recipe makes wonderful homemade peach ice cream! You can use any jam, preserves, or even syrup as a filling. When serving, decorate with fruits or caramel.
Instructions
- 1
Step 1
1. First, we need to puree the peaches: remove the pit, cut into small pieces, and blend in a blender.
- 2
Step 2
2. Pour the cream into a deep container and place over heat. Bring to a boil, but do not boil!
- 3
Step 3
3. Start beating the egg yolks with sugar. Continue until the mixture becomes light and thick in consistency.
- 4
Step 4
4. Now combine the yolks with the warm cream and mix thoroughly. The mixture should be smooth and uniform. Place over heat and stir constantly until the cream begins to thicken. Remove from heat and let the mixture cool.
- 5
Step 5
5. For this recipe, I usually use peach jam or freshly made jam. Mix the cream with the fruit filling and bring the mixture to a smooth consistency.
- 6
Step 6
6. Pour the mixture into a mold and place in the freezer for two hours. After that, serve the homemade peach ice cream frozen. For presentation, you can use mint leaves, syrup, or even caramel.