Ice cream made from milk and butter
Description
A moderately sweet and very delicious homemade ice cream made from milk and butter makes an excellent alternative to elaborate desserts. This classic version can be topped with nuts, grated chocolate, or fresh berries when serving.
Instructions
- 1
Step 1
1. Carefully separate the yolks from the whites. We won't need the whites. Place the yolks in a small bowl and add sugar. Beat everything until smooth.
- 2
Step 2
2. Pour the milk into a saucepan and bring it to a boil over heat. It is important to watch the milk carefully, stirring occasionally to prevent a skin from forming. For the recipe of ice cream made from milk and butter, it is best to use reliable, high-quality milk, as the taste of the dessert will depend on it.
- 3
Step 3
3. When the milk begins to boil, reduce the heat to the lowest setting and add the butter. Let it melt completely, then gently stir everything together.
- 4
Step 4
4. Add starch to the egg yolks and whisk thoroughly to prevent lumps from forming. Then, slowly pour the yolks into the milk in a thin stream and heat until just before boiling (the mixture should not boil, but only reach a nearly boiling state). Remove from heat. For safety, strain the mixture to ensure the homemade ice cream made with milk and butter is smooth and homogeneous, then place the bowl into another bowl with ice for rapid cooling.
- 5
Step 5
5. Transfer the cooled mixture into a container and place it in the freezer for 30-35 minutes. Then beat it again and refreeze. Repeat this process 2-3 more times until completely frozen. That's the secret of making ice cream from milk and butter. Serve and enjoy.