Ice cream from milk
Description
The dish is prepared without unnecessary complications. To make milk ice cream, place the milk and vanilla mixture in a double boiler. After 10 minutes, add condensed milk, butter, and eggs beaten with sugar. Mix well and keep over steam until the foam disappears, stirring constantly. Then chill the mixture, pour it into a mold, and place in the freezer for 4–5 hours. The ready-made dessert can be served at the table.
Instructions
- 1
Step 1
Mix the milk with vanilla and place in a water bath for 10 minutes.
- 2
Step 2
Then add condensed milk and butter.
- 3
Step 3
Beat the eggs with sugar.
- 4
Step 4
And also add to the mixture. Mix well and keep over a water bath until the foam disappears.
- 5
Step 5
Chill the mixture, pour it into a mold, and place in the freezer for 4-5 hours. Then the finished ice cream can be served.