Mascarpone ice cream
Description
The recipe won't take much time. You can add anything to the ice cream: berries, nuts, fruits, and fruit juice. Each time you'll get a completely different and unique flavor. Follow the step-by-step recipe and delight your loved ones with delicious desserts. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the sugar with the egg yolks.
- 3
Step 3
Heat the milk, but do not bring it to a boil. Gradually, in a thin stream, pour the milk into the yolk-sugar mixture while continuously whisking.
- 4
Step 4
Beat the milk-yolk mixture.
- 5
Step 5
Pour the milk-egg yolk mixture back into the saucepan and heat, stirring constantly, until it thickens to a temperature not exceeding 82 degrees to prevent the yolks from curdling.
- 6
Step 6
Try to quickly cool the milk-yolk mixture in cold water, or using ice.
- 7
Step 7
Using a blender, blend the berries into a puree.
- 8
Step 8
Whip the cream until fluffy, add mascarpone to the cream, and whip again.
- 9
Step 9
Pour the milk-yolk mixture into the cream-cheese mixture and beat everything once again.
- 10
Step 10
Add the berry puree and blend the mixture with it.
- 11
Step 11
Cover with a lid and place in the freezer.
- 12
Step 12
Several times, at intervals of about one hour, take the ice cream out of the freezer and stir it to achieve the proper ice cream texture and prevent icy chunks from forming.
- 13
Step 13
After 5-6 hours, depending on the capabilities of the freezer, the ice cream is ready. When serving, it can be decorated with fresh berries.