Sarsaparilla ice cream
Description
The dish is prepared without unnecessary complications. Let's make burdock root ice cream at home. Mix sugar, vanilla sugar, and dry milk. Pour in 250 grams of milk and stir. Mix the remaining milk with starch. Boil the milk mixture in a saucepan, then add the starch mixture, stirring until thickened. Strain the mixture through a sieve and let it cool under plastic wrap. Then combine the milk mixture with whipped cream and transfer everything into an ice cream maker for 30 minutes. After all the steps, pour the ice cream into cups and freeze in the freezer. Good luck! The ready dessert can be served.
Instructions
- 1
Step 1
In a saucepan, combine sugar, dry milk, and vanilla sugar. Pour in 250 grams of milk and mix.
- 2
Step 2
Mix the remaining milk with the starch.
- 3
Step 3
Bring the milk in a saucepan to a boil, add the starch and stir until thickened.
- 4
Step 4
Remove the milk mixture from the heat and strain it through a sieve. Let the mixture cool, then cover it with plastic wrap.
- 5
Step 5
Whip the cold cream until soft peaks form.
- 6
Step 6
Mix the milk mixture and cream. Pour the mixture into an ice cream maker. Freeze for about 30 minutes, following the instructions.
- 7
Step 7
We pour the ready-made ice cream into cups and put it in the freezer for several hours.