Blueberry and Red Currant Ice Cream
Description
The recipe won't take much time. No matter what ice cream you buy at the store, homemade will always taste better. We especially love berry ice cream with blueberries and red currants—it turns out slightly tart, not overly sweet. With this step-by-step photo recipe, you can easily make delicious blueberry and red currant ice cream at home. Good luck, chefs! :) Serve chilled.
Instructions
- 1
Step 1
Grind the pre-washed and cleaned berries to a uniform consistency using a blender.
- 2
Step 2
Place the bowl with eggs, sugar, and vanilla into a bain-marie. While the mixture is in the bain-marie, gradually beat it with a mixer. When the mixture becomes thick, remove it from the bain-marie and let it cool.
- 3
Step 3
In another bowl, beat the cream until soft peaks form.
- 4
Step 4
Gently add the ground berries to the egg mixture. Stir with a spoon, then add the whipped cream. Mix gently once again. Then pour into a plastic mold and freeze for 4 hours.
- 5
Step 5
After 4 hours, the ice cream will have set and will be ready to serve. Serve with whole berries.