Banana and milk ice cream
Description
The dish is prepared without unnecessary complications. Making banana ice cream at home is very simple and quick. It has a unique flavor that not only banana lovers but all sweet tooths will appreciate. You can use plain yogurt or fruit-flavored yogurt, depending on your taste preferences. The ready dessert can be served immediately.
Instructions
- 1
Step 1
1. The recipe ideally calls for milk and bananas, but you can make banana and milk ice cream at home much faster—use cream instead!
- 2
Step 2
2. Slice the bananas and put them into the blender. Use the turbo mode.
- 3
Step 3
3. Beat until a paste forms, then add the yogurt and mix until smooth. Now transfer the mixture to a mold and place in the freezer for 1.5–2 hours (until the mixture is completely frozen).
- 4
Step 4
4. Serve the ready-made ice cream in individual portions in a glass, and decorate with fruits, mint, or grated chocolate. The taste of this ice cream is amazing, and combined with yogurt it becomes truly unique.