Banana ice cream
Description
The ice cream turns out soft, delicate, with a banana-milk flavor. You can optionally add a few drops of lemon juice. But I think sweet-tooths will enjoy it just as it is. As for the amount of sugar, it's up to you; if the bananas are very ripe, you can omit the sugar altogether.
Instructions
- 1
Step 1
1. Prepare the ingredients for the ice cream. The higher the fat content of the cream, the softer and tastier the ice cream will be.
- 2
Step 2
2. Peel the bananas and cut them into pieces.
- 3
Step 3
3. Place the banana, sugar, and a little cream into the blender, and start pureeing the mixture.
- 4
Step 4
4. Add the cream while whipping.
- 5
Step 5
5. Pour the mixture into a mold. Place in the freezer, stirring every half hour. The ice cream will be fully ready after 3-4 hours.
- 6
Step 6
6. When the ice cream is completely frozen, take a special spoon and shape it into balls. Place them in a dessert glass or on a small plate. Serve with fruit sauces or berries. Enjoy!