
Desserts
Watermelon ice cream
540 min4 serv.19 февр. 2026 г.
Description
Watermelon ice cream is perfect for a summer party. Blend watermelon flesh, lime juice, tequila, and sugar in a blender. Strain the mixture and pour into small cups. Place a lime slice with a stick into each cup and freeze in the freezer for 7–8 hours. Remove the frozen pops from the molds and serve.
Instructions
- 1
Step 1

Place the watermelon flesh without seeds and rind into a blender.
- 2
Step 2

Add lime juice, sugar, and tequila.
- 3
Step 3

Beat the mixture and strain through a sieve.
- 4
Step 4

Pour into molds.
- 5
Step 5

Slice the lime into rounds, pierce each round with a stick, and place one lime round with a stick into each glass with the watermelon mixture. Freeze in the freezer for 7-8 hours. Then remove the ice pops from the molds and serve.