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Watermelon ice cream
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Watermelon ice cream

540 min4 serv.19 февр. 2026 г.

Description

Watermelon ice cream is perfect for a summer party. Blend watermelon flesh, lime juice, tequila, and sugar in a blender. Strain the mixture and pour into small cups. Place a lime slice with a stick into each cup and freeze in the freezer for 7–8 hours. Remove the frozen pops from the molds and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Place the watermelon flesh without seeds and rind into a blender.

  2. 2

    Step 2

    Step 2

    Add lime juice, sugar, and tequila.

  3. 3

    Step 3

    Step 3

    Beat the mixture and strain through a sieve.

  4. 4

    Step 4

    Step 4

    Pour into molds.

  5. 5

    Step 5

    Step 5

    Slice the lime into rounds, pierce each round with a stick, and place one lime round with a stick into each glass with the watermelon mixture. Freeze in the freezer for 7-8 hours. Then remove the ice pops from the molds and serve.