Ice cream
Description
The dish is prepared without unnecessary complications. I recently came across this recipe and thought it would make excellent ice cream. For making "Eskimo" ice cream, there's no need to use eggs—it's made with cottage cheese, making it rich enough. Also, we use high-fat cream (33%). Chocolate sticks can be replaced with wooden popsicle sticks, if you have them—they'll make it just like real "Eskimo" bars. Check out the recipe. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Whip the cream with powdered sugar, gradually add the cottage cheese and mix until smooth, forming a creamy consistency.
- 2
Step 2
Melt the chocolate and add it to the cottage cheese mixture.
- 3
Step 3
Prepare molds (you can use yogurt cups) and sticks.
- 4
Step 4
Place the cottage cheese mixture and pieces of chocolate sticks into them.
- 5
Step 5
Fill completely and insert a stick.
- 6
Step 6
Place in the freezer until firm. Ready "Eskimo" ice cream can be decorated with dark chocolate and nuts. Or it can even be served without sticks.