Ice cream for an ice cream maker
Description
You'll be especially lucky if you have a special device that will make the dessert's texture incredibly smooth. Check out the details,
Instructions
- 1
Step 1
Rinse the ginger and chop it into small pieces.
- 2
Step 2
Pour the cream and milk into a saucepan. Add ginger and 0.5 cup of sugar.
- 3
Step 3
Bring the mixture to a boil, stirring constantly. Let it sit for half an hour. Then bring it to a boil again over medium heat.
- 4
Step 4
After the second boil, start working on the yolks. Beat them with the remaining sugar.
- 5
Step 5
Then carefully pour the hot cream into the egg yolks, constantly stirring.
- 6
Step 6
Then place the dairy mixture back on low heat, stirring constantly.
- 7
Step 7
After 5-10 minutes, the cream should thicken to a sour cream-like consistency.
- 8
Step 8
After this, strain the cream through a sieve into a bowl to remove all the pieces of ginger.
- 9
Step 9
Now cool the cream by placing it over a bowl of ice. Don't forget to stir.
- 10
Step 10
Pour the future ice cream into the ice cream maker. Turn it on, but turn it off when the mixture reaches the consistency of thick sour cream.
- 11
Step 11
Transfer the ice cream to the freezer for 2-4 hours. Enjoy your tasting!