Ice cream
Description
The dish is prepared without unnecessary complications. Let's make "Bon Paris" ice cream at home. First, we need to dissolve the caramel candies in milk. You can dissolve them in cold milk, but if you're in a hurry, pour warm milk over the candies and mix thoroughly—this will dissolve them much faster. Next, add cream to the milk and whisk the mixture with a whisk. Pour the ice cream into molds and freeze for 4–5 hours. When serving, decorate the ice cream with jelly candies and chocolate. Good luck! The ready dessert can now be served.
Instructions
- 1
Step 1
Pour the caramels with milk and place in the refrigerator for two days, until the candies are completely dissolved.
- 2
Step 2
Constantly stir the caramel to dissolve it properly.
- 3
Step 3
Pour in the cream and mix.
- 4
Step 4
Whisk the dairy mixture with a whisk.
- 5
Step 5
Place the ice cream into molds and freeze for 4-5 hours. Decorate the finished dessert with jelly candies and chocolate.