Eggless ice cream
Description
It's very convenient, of course, to make ice cream at home using an ice cream maker. But not having one is no problem either—I assume everyone has a refrigerator with a freezer. To make eggless ice cream, we'll need richer milk so that it turns out more like premium ice cream. The finished ice cream goes perfectly with berries or nuts. Let's take a look at the recipe.
Instructions
- 1
Step 1
Mix dry milk, sugar, and vanilla sugar.
- 2
Step 2
Pour approximately 350 grams of milk into the mixture.
- 3
Step 3
Dissolve the starch in the remaining milk.
- 4
Step 4
Mix the milk and sugar with the dissolved starch. Pour into a deep frying pan or saucepan and cook, stirring constantly, until thickened. Set aside, let cool, and refrigerate for about an hour.
- 5
Step 5
If you have an ice cream maker, pour the mixture into it and freeze for about 30 minutes. If not, take it out of the refrigerator, beat thoroughly with a mixer, transfer to a container, and place in the freezer for a couple of hours. Our eggless ice cream is ready!