Ice cream without cream
Description
The dish is prepared without unnecessary complications. To make this tasty low-calorie dessert, beat the egg yolks until foamy, then continue beating while gradually pouring in the syrup made from honey, sugar, and lemon juice. Add corn syrup and mix with thick yogurt. Stir in vanilla and freeze for 6 hours. Serve the finished dessert chilled.
Instructions
- 1
Step 1
Heat honey, sugar, and lemon juice, stirring, until the sugar dissolves. Beat egg yolks until foamy.
- 2
Step 2
Then slowly pour the honey-sugar syrup into the egg yolks, continuing to whisk.
- 3
Step 3
Then pour in the corn syrup.
- 4
Step 4
Combine the resulting mixture with full-fat yogurt, add vanilla, and freeze for 6 hours. Stir every 20 minutes during the first hour. Let the ice cream sit at room temperature for a while before serving.