Sugar-free ice cream
Description
The recipe won't take much time. You won't believe it, but this ice cream contains no milk, no eggs, and absolutely no sugar. A perfect vegetarian product. To make sugar-free ice cream, I used two cans of canned coconut milk, which is easily found in stores. The vanilla pod can be replaced with vanilla extract, and you can even add some honey. Check out the recipe. Serve chilled.
Instructions
- 1
Step 1
Our ingredients.
- 2
Step 2
Pour the milk onto a baking sheet lined with parchment paper. Place in the freezer or refrigerator to set. This will freeze it faster.
- 3
Step 3
Take out the baking tray, break off pieces of frozen milk. Put them into the blender.
- 4
Step 4
Grind carefully until a homogeneous mass is obtained.
- 5
Step 5
Add the vanilla seeds from the pod, or simply vanilla powder, and honey. Mix well. Our sugar-free ice cream is ready. Serve immediately before it melts.