Ice cream
Description
An original and delicious dessert can easily be prepared at home by following a few simple steps: 1. Place the egg yolks and sugar into a blender bowl and whisk for 4–5 minutes. 2. While continuing to whisk, gradually pour in the cream and coconut milk. The result should be a smooth, uniform mixture. 3. Pour the mixture into a metal container (a bowl or a small saucepan), add the white chocolate, and place over a water bath for 10 minutes. Stir constantly, making sure the mixture does not boil. 4. Then add the shredded coconut, mix well, and cool until lukewarm. 5. Add large chunks of milk chocolate and let them soften slightly. Then, using a spatula, gently stir the chocolate into the coconut mixture with just a few motions. Do not overmix—aim for a light marbled effect from the partially blended ingredients. 6. Finally, place the mixture into the freezer until completely frozen, about 5–6 hours. Serve the finished "Bounty" ice cream chilled.