Ice cream
Description
In some culinary recipes, we use only egg yolks. But what should we do with the egg whites? There are plenty of recipes using egg whites. However, I'd like to suggest one of the simplest dishes—dessert called "American" Ice Cream. You can prepare this treat at any time of the year, especially since it's very easy and quick to make. This delicate, light, and delicious dessert will appeal not only to children. Well, then
Instructions
- 1
Step 1
1. Separate the yolks from the egg whites or take the leftover egg whites.
- 2
Step 2
2. Add a pinch of salt to the egg whites and beat until stiff peaks form.
- 3
Step 3
3. Next, add the sugar to the beaten egg whites and beat again.
- 4
Step 4
4. Gelatin or agar-agar (powdered) should be soaked in hot water. Then stir and let it sit for 10-15 minutes. After that, heat it up, but do not boil.
- 5
Step 5
5. Add the hot gelatin solution to the protein cream and quickly whisk with a mixer or whisk.
- 6
Step 6
6. Then distribute the protein mixture into molds and place them in the refrigerator for a couple of hours.
- 7
Step 7
7. Decorate the ready "American" ice cream with grated chocolate, cookies, jam, or nuts.