Carrot Cake

Description

The baking is simple and quick. This pie turns out wonderfully aromatic and delicious, sure to leave your whole family satisfied. Before serving, you can sprinkle the remaining nuts over the icing. In addition to raisins, feel free to use dried apricots or other favorite dried fruits. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Chop the nuts with a knife.

2. 2

   Step 2

   In a bowl, break the eggs and add the cane and brown sugar. Mix well.

3. 3

   Step 3

   Then pour sunflower oil and flour into the bowl with sugar. Mix well.

4. 4

   Step 4

   Add the baking powder, cinnamon, and ground ginger to the flour mixture.

5. 5

   Step 5

   Then add the carrots, raisins, and nuts. Mix well.

6. 6

   Step 6

   Prepare a baking pan with high sides, greasing it with oil. Pour the prepared batter into it.

7. 7

   Step 7

   Preheat the oven to 160 degrees. Bake for about 45 minutes until done. Let cool.

8. 8

   Step 8

   For the glaze, mix the cheese, powdered sugar, and softened butter. Beat well and spread over the cooled pie.